Assistant Beverage Manager | Mystic Lake Casino Hotel | Minnesota Jobs - Minneapolis Jobs | St. Paul Jobs | Star Tribune Jobs
Tuesday 25th February 2020
Manages all staff, activities and events of the beverage service operation to ensure a pleasant guest experience and efficient operations, the standard is 80% of time spent is on the floor, 20% on other assigned duties. Must effectively navigate complex situations with limited or evolving information. Complies with all alcohol service standards, procedures and policies. Coordinates service calls for property-wide beverage equipment. Applies high guest service standards to ensure a pleasant guest experience through the adequate and timely supply of beverage throughout the casino floor. Pursues avenues to increase revenue for all beverage areas.
Assist the Beverage Operations Manager with preparing and maintaining the budget. Address variances both cash and liquor and explain them in writing. Responsible for reconciling banks from alcohol.