Assistant Beverage Manager | Mystic Lake Casino Hotel | Minnesota Jobs - Minneapolis Jobs | St. Paul Jobs | Star Tribune Jobs

Tuesday 25th February 2020

Manages all staff, activities and events of the beverage service operation to ensure a pleasant guest experience and efficient operations, the standard is 80% of time spent is on the floor, 20% on other assigned duties. Must effectively navigate complex situations with limited or evolving information. Complies with all alcohol service standards, procedures and policies. Coordinates service calls for property-wide beverage equipment. Applies high guest service standards to ensure a pleasant guest experience through the adequate and timely supply of beverage throughout the casino floor. Pursues avenues to increase revenue for all beverage areas.

Budget/Asset Responsibilities:

Assist the Beverage Operations Manager with preparing and maintaining the budget. Address variances both cash and liquor and explain them in writing. Responsible for reconciling banks from alcohol.

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